Categories: Trader Joes

Ingredients

• 1 pound TJ’s Organic Ground Beef or Grass Fed Angus Ground Beef
• 2 teaspoon TJ’s 21 Seasoning Salute
• 1/3 cup finely shredded Cheddar with Caramelized Onions
• 4 slices TJ’s Fully Cooked Uncured Bacon, chopped
• 1 Tablespoon TJ’s Sriracha & Roasted Garlic BBQ Sauce
• 1/2 cup TJ’s Real Mayonnaise
• 1 cube Dorot Garlic Cubes
• 1 teaspoon TJ’s Dijon Mustard with White Wine

Directions

1. In a bowl, with attitude, combine ground beef with 21 Seasoning Salute.

2. Separate beef into 8 portions, like you mean business, then form each into a patty.

3. With enthusiasm, mix cheddar, bacon and sriracha BBQ sauce together in a separate bowl to form the stuffing.

4. Spoon the stuffing evenly in the center of 4 of the patties. Top each patty with another patty and press down on the edges with your fingertips.

5. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Or in a medium skillet over medium-high heat, sear burgers 4 minutes on each side.

6. To make the sauce, combine mayo, garlic and mustard. Serve burgers with “sauce.” ENJOY! You Sassy Thing, YOU!

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