Sriracha BBQ Chicken Skewers

(from castro15’s recipe box)

Categories: Trader Joes

Ingredients

  • 1 pkg TJ's Boneless Chicken Breasts, cut 2” cubes
  • 1/2 c. TJ’s Organic Sriracha & Roasted Garlic BBQ Sauce
  • 2 Tbsp chopped Cilantro (optional garnish)
  • You will also need Bamboo Skewers, soaked in water for at least 20 minutes

Directions

  1. Prepare grill for medium-high heat. Thread 4 or 5 chicken pieces onto each skewer.

  2. Grill chicken until it begins to brown, flipping often, about 5-7 minutes. During the final stages of cooking, continually baste with Sriracha BBQ sauce, about 3-5 minutes. Remove from grill once cooked through or internal temperature reaches 165 degrees.

  3. Garnish with cilantro and serve.

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