Categories: Trader Joes

Ingredients

• 1 TJ’s Pineapple
• 2 bags TJ’s Frozen Jasmine Rice, heated
• 1 bag TJ’s Frozen BBQ Chicken Teriyaki
• 2 Tablespoons TJ’s Coconut Oil
• 1/2 cup TJ’s Soyaki

Directions

1. Slice whole pineapple lengthwise into 2 halves.

2. With a sharp knife, carefully score the insides of both halves like a checker board. With a large spoon, scoop out the inside which will produce bite-sized pineapple pieces. Set pineapple pieces along with their juice aside in a separate bowl.

3. Add 2 tablespoons of coconut oil to a non-stick skillet over medium heat. Add the chicken and cook for 5 minutes until heated through. Add cooked rice, soyaki and reserved pineapple pieces and juices to the pan and continue to stir to heat through until the rice becomes a little sticky, about 2 minutes. Add sauce packets that come with the BBQ Chicken Teriyaki. Continue to sauté until heated through.

4. Add fried rice to the pineapple halves and serve.

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