Categories: Trader Joes
Ingredients
- Salad
- 1 bag (3 lbs) TJ’s Gold Potatoes
- 1 package TJ’s Jalapeño Monterey Jack Cheese, diced
- 1/2 package (5 slices) TJ’s Uncured Apple Smoked Bacon, cooked & chopped
- 1 cup diced TJ’s Celery Hearts
- 1/4 cup sliced TJ’s Green Onions (use white and green sections)
- Dressing
- 1/2 cup TJ’s Real Mayonnaise (or substitute 1/2 cup TJ’s Plain Greek Yogurt)
- 1/2 cup TJ’s Sour Cream
- 1 Tbsp TJ’s Aioli Garlic Mustard Sauce (add 1/2 Tbsp more if using Greek Yogurt)
- 1/4 teaspoon TJ’s Sea Salt, or to taste
- 1/4 teaspoon TJ’s Ground Black Pepper, or to taste
Directions
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Cook unpeeled, whole potatoes in a large pot of boiling water for about 20 minutes. Test potatoes periodically with a toothpick until you reach your desired tenderness. The toothpick should insert easily through the center and you should see some slight crumbling. Do not overcook! Place potatoes in a colander to drain then set potatoes aside to cool slightly.
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To make the dressing, combine mayo (or Greek yogurt), sour cream and garlic aioli in a small bowl and season with salt and pepper to taste.
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Quarter the potatoes, and place into a large bowl. Add cheese, bacon, celery and green onions to the bowl and gently toss the ingredients together adding 1 tablespoon of dressing at a time. Serve immediately.