BLT Salad w/ Croutons

(from castro15’s recipe box)

Categories: Trader Joes

Ingredients

  • 1/2 loaf (about 12 ounces) Trader Joe's Sliced Sourdough Bread
  • 2 Tablespoons Trader Joe's Extra Virgin Olive Oil
  • 1 package (12 oz) Trader Joe's Uncured Apple Smoked Bacon
  • 2 cups Trader Joe's Mini Pearl Grape Tomatoes, halved
  • 1 bag Trader Joe's Baby Spring Mix
  • 2-4 Tablespoons Trader Joe's Blue Cheese Dressing and Dip

Directions

  1. Preheat oven to 400 degrees. To make sourdough croutons, slice bread into 1-inch cubes and toss with 2 tablespoons of olive oil. Place bread cubes on a rimmed baking sheet and bake until lightly toasted, about 10 minutes.

  2. Meanwhile, fry bacon over medium heat for 10-15 minutes, turning frequently until cooked through. Place cooked bacon on a paper towel lined plate to drain. Once cool, chop or crumble bacon into bite-sized pieces.

  3. In a large bowl, combine spring salad mix, bacon pieces, grape tomatoes and sourdough croutons. Toss with desired amount of Blue Cheese Dressing. Enjoy!

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