Categories: Aldis

Ingredients

• 1/4 cup Baker's Corner Brown Sugar
• 1 tablespoon Stonemill Essentials Iodized Salt
• 1 teaspoon Stonemill Essentials Chili Powder
• 2 teaspoons Stonemill Essentials Paprika
• 1 teaspoon Stonemill Essentials Ground Cumin
• 1 teaspoon Stonemill Essentials Garlic Powder
• 1 teaspoon Stonemill Essentials Onion Powder
• 1/2 teaspoon Stonemill Essentials Oregano

Directions

1. Directions:                   

2. In a small bowl, combine all rub ingredients. Use your fingers to make sure that all of the ingredients are evenly distributed. Rub the outside of the steak generously with the rub.   

3. Pre-heat grill to high heat. Remove the steak from the refrigerator 20 to 30 minutes before cooking.           

4. Lightly brush the steak with oil. Grill steak until charred on both sides. Then move the steak to a cooler part of the grill to continue cooking for 6 to 7 minutes per side, for medium rare.           

5. Let steak rest for 7 to 8 minutes. Slice on a bias against the grain. Serve immediately.           

6. TIP: Wrap in plastic and refrigerate for at least 24 hours. This will make your steak taste like it has been aged.

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