Categories: Tex- Mex dishes

Ingredients

• 1 bag (16 oz.) Cole slaw mix
• 1/3 cup Miracle Whip
• 1/8 tsp. celery seed
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1 tub (18 oz.) prepared shredded barbecue pork or chicken (such as Lloyd's)
• 8 hard taco shells
• Cherry tomatoes (optional)

Directions

1. Heat oven to 350 degrees.

2. In medium bowl, stir together 1/2 bag Cole slaw mix (save remainder for another use), the Miracle Whip, celery seed, salt and pepper. Set aside for flavors to blend.

3. Place taco shells on a baking sheet. Heat at 350 degrees for 7 minutes, until warmed. Meanwhile, heat shredded barbecue pork in microwave following package directions for 8 minutes.

4. Assemble tacos. Spoon about 1/4 cup pork into each taco shell. Top each with about 2 Tbsp. Cole slaw. Serve with cherry tomatoes, if desired.

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