Categories: Beef main dish

Ingredients

• 2 Tbsp. Mrs. Dash Extra Spicy Seasoning Blend
• 1/2 cup low sodium ketchup
• 3 Tbsp. red wine vinegar
• 6 6 oz. top sirloin steaks, boneless, 1/2 to 3/4 inch thick, trimmed of fat.

Directions

1. Whisk together Mrs. Dash seasoning, ketchup, and red wine vinegar one hour before cooking steak. Set mixture aside.

2. Preheat barbecue grill to medium high.

3. Brush both sides of steaks generously with sauce, place on grill, turning once while grilling. Cook 4 to 5 minutes for medium, and 6 to 7 minutes for well-done. Serve hot.

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