Categories: Pie

Ingredients

• 8 ounces dark chocolate, chopped
• 3 ounces butter
• 2 cups heavy cream
• 2 egg yolks
• 5 ounces hazelnuts
• 1 prebaked 10 inch tart shell

Directions

1. Place the chopped chocolate in the mixing bowl and add the butter.

2. In the small pot, bring the cream to a boil. Remove from pot from heat and pour the boiling cream over the chocolate and butter.

3. Let sit for 5 minutes, then add egg yolks and mix well.

4. Stir the hazelnuts into the chocolate mixture.

5. Pour the mixture into the tart shell.

6. Refrigerate for 2 hours before serving.

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