Categories: Asian

Ingredients

• 3 tbsp. canola oil, divided
• 3 tbsp. soy sauce
• 2 tbsp. light brown sugar
• 2 tbsp. rice vinegar
• 1 lb. ground turkey
• 12 butter lettuce leaves
• 1 1/2 cups chopped English cucumber
• 1 cup matchstick-cut carrots
• 1/4 cup chopped roasted unsalted peanuts
• 2 tbsp. chopped fresh mint

Directions

1. Combine 2 tbsp. oil, soy sauce, sugar and vinegar in a bowl, stirring with a whisk.

2. Heat remaining 1 tbsp. oil in a large nonstick skillet over medium. Add turkey; cook 7 minutes or until lightly browned, stirring to crumble. Add 1/4 cup soy sauce mixture; cook 4 minutes or until liquid is absorbed.

3. Place about 3 tbsp. turkey mixture in each lettuce leaf; top evenly with cucumber, carrots, and peanuts. Drizzle evenly with remaining soy sauce mixture. Sprinkle with mint.

Email to a friend | Print this recipe | Back