Categories: Salad

Ingredients

• 2 tbsp. sliced almonds
• 2 tbsp. fresh lemon juice
• 1/2 tsp black pepper
• Kosher salt
• 2 garlic cloves, finely chopped
• 1 1/2 tbsp. olive oil
• 2 tbsp. finely grated Parmesan cheese
• 12 oz. pkg. shaved fresh Brussels sprouts

Directions

1. Heat a large nonstick skillet over medium-high. Add almonds and cook 4 minutes or until toasted and fragrant, stirring occasionally. Combine lemon juice, black pepper, a dash of salt, and garlic in a bowl; let stand 5 minutes.

2. Add olive oil and Parmesan to bowl, stirring with a whisk. Add almonds and Brussels sprouts; toss to coat. Serve immediately.

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