Brussels Sprouts Saute with Pecans and Blue Cheese

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 tbsp. olive oil
  • 12 oz. pkg. shaved fresh Brussels sprouts
  • 1/4 cup chopped toasted pecans
  • 2 tbsp. apple cider vinegar
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp chopped fresh thyme
  • 2 tbsp. crumbled blue cheese

Directions

  1. Heat olive oil in a large nonstick skillet over medium-high. Add Brussels sprouts; cook 2-3 minutes or until slightly wilted, stirring occasionally.

  2. Add pecans, vinegar, salt and pepper; cook 1 minute or until liquid almost evaporates. Remove pan from heat; stir in thyme. Top with blue cheese.

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