Categories: Dressing/Sauces

Ingredients

• 1 tbsp. butter
• 1 tsp olive oil
• 8 oz. pkg. presliced cremini mushrooms
• 1 tsp minced fresh rosemary
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/2 cup red wine
• 3/4 cup chicken stock
• 1 tsp cornstarch
• 1/2 tsp fresh rosemary, minced

Directions

1. Melt butter with olive oil in a medium skillet over medium-high. Add mushrooms, rosemary, salt and pepper; saute 6 minutes. Add red wine, chicken stock, and cornstarch; cook 3-4 minutes, stirring occasionally. Sprinkle with rosemary.

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