Categories: Dressing/Sauces

Ingredients

• 4 cups fresh spinach
• 1/4 cup toasted walnuts
• 1 oz. grated Parmesan
• 1 small garlic clove, chopped
• 2 tsp fresh lemon juice
• 1/4 tsp crushed red pepper
• 3 tbsp. olive oil
• 2 tbsp. warm water

Directions

1. Place spinach, walnuts, Parmesan, garlic, lemon juice, and red pepper in a food processor; process until finely chopped. With processor on, slowly add olive oil through food chute. Add water; process until blended.

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