Categories: Sides

Ingredients

• 2 tbsp. olive oil
• 1/4 cup minced fresh shallot
• 2 tsp sherry vinegar
• 1/2 tsp grainy mustard
• 1/2 tsp minced fresh rosemary
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 8 oz. pkg. microwave-in-bag haricots verts

Directions

1. Heat olive oil in a small skillet over medium-low. Add shallot; saute 4 minutes. Remove pan from heat; stir in sherry vinegar, mustard, rosemary, salt and pepper. Cook beans as directed; toss with shallot mixture.

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