Categories: Sides

Ingredients

• 1 tbsp. olive oil
• 1/2 cup sliced green onions
• 2 cups presliced cremini mushrooms
• 1/2 tsp chopped fresh thyme
• 1/4 cup chicken stock
• 8 oz. precooked farro
• 1/2 cup chopped toasted walnuts
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp chopped fresh thyme

Directions

1. Heat olive oil in a skillet over medium. Add green onions; saute 2 minutes. Add mushrooms and thyme; cook 4 minutes. Add chicken stock and farro; cook 1 minute. Stir in walnuts, salt and pepper. Top with chopped thyme.

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