Categories: Salad

Ingredients

• Cooking spray
• 8 oz. sirloin steak
• 1/2 tsp kosher salt, divided
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 2 tbsp. finely chopped parsley
• 1 1/2 tbsp. white wine vinegar
• 1 tbsp. capers, finely chopped
• 1 tsp minced garlic
• 1/4 tsp crushed red pepper
• 5 cups arugula
• 1/2 cup thinly sliced red onion
• 1/4 cup shaved Parmesan

Directions

1. Heat a skillet over medium-high. Coat pan with cooking spray. Sprinkle steak with 1/4 tsp salt and black pepper. Add steak to pan; cook 4-5 minutes on each side for medium-rare. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.

2. Place remaining 1/4 tsp salt, oil, parsley, vinegar, capers, garlic and crushed red pepper in a bowl, stirring with a whisk. Divide arugula evenly among 4 plates. Top evenly with steak, onion, and cheese. Drizzle evenly with oil mixture.

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