Categories: Pork

Ingredients

• 1/4 cup pure maple syrup
• 2 tbsp. plus 2 tsp Dijon
• 1/2 tsp kosher salt
• 1/4 tsp cayenne pepper
• 1 lb. bacon

Directions

1. Whisk together maple syrup, Dijon, salt and cayenne. Generously brush bacon with glaze about 5 minutes before it is done and cook until glaze is bubbling and looks thick and caramelized.

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