Tangy Cabbage Salad

(from justbringmesugar’s recipe box)

Source: 1957 Salad and Salad Dressings: 247 Crisp, Cool, Light and Hearty Salads

Categories: Salad

Ingredients

  • 1/2 cup French dressing
  • 1/2 cup mayonnaise
  • 1 tsp. dry mustard
  • 1/4 tsp. curry powder
  • 1/4 tsp. salt
  • 4 cups shredded cabbage

Directions

  1. Blend together thoroughly, Frech dressing, mayonnaise, dry mustard, curry powder and salt.

  2. Put cabbage into a bowl and refrigerate to chill.

  3. Shorly before serving, remove cabbage from refrigerator and pour over it enough of the chilled dressing to moiston.

  4. Toos lightly until cabbage is well coated.

  5. Serve immediately.

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