Categories: Sides

Ingredients

• 3 garlic cloves, finely chopped
• 3 tbsp. fresh lime juice
• 3 tbsp. white miso
• 1 tbsp. coconut or agave nectar
• 3 tbsp. virgin coconut oil
• 1 1/2 lb. green beans, trimmed
• Pinch of crushed red pepper flakes
• Flaky sea salt, black pepper
• 1/3 cup coarsely chopped cilantro

Directions

1. Mix garlic, lime juice, miso and coconut nectar in a small bowl to combine. Set garlic mixture aside.

2. Heat oil in a large skillet over medium-high. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes Toss and continue to cook, tossing often, until tender and blistered in spots, 8-12 minutes.

3. Remove skillet from heat, pour in garlic mixture, and toss green beans to coat. Add red pepper flakes; season with sea salt and black pepper. Transfer to a platter and top with cilantro.

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