Thai Turkey Lettuce Wraps with water chestnuts and sesame dipping sauce

(from castro15’s recipe box)

Categories: Asian

Ingredients

  • 2 Green Onions
  • 1 Head of Butter Lettuce
  • 12 oz. Ground Turkey
  • 2 fl. oz. Hoisin Sauce
  • 3 oz. Water Chestnuts
  • 2 tsp. Sriracha
  • 1 tsp. Chopped Ginger
  • 4 oz. Slaw Mix
  • 11/2 fl. oz. Asian Sesame Dressing

Directions

  1. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate leaves of lettuce for cups.

  2. Place a medium non-stick pan with 2 tsp. olive oil over medium-high heat. Add ground turkey and stir often, breaking up with a spoon, until no pink remains, 8-10 minutes.

  3. Add hoisin sauce, water chestnuts, Sriracha (to taste), white portions of green onions, and ginger to pan. Stir occasionally, 3-4 minutes. Taste, and season with a pinch of salt and pepper if desired.

  4. Place a lettuce cup on a clean work surface (or layer two leaves for extra crunch and structural support). Fill with a few spoonfuls of turkey mixture and top with slaw mix. Repeat for each lettuce cup.

  5. Combine Asian sesame dressing and green portions of green onions in a mixing bowl. Plate dish as pictured on front of card. Bon appétit!

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