Categories: Egg dishes

Ingredients

• 12 hard-cooked large eggs
• 1/2 cup mayonnaise
• 4 bacon strips, cooked and crumbled
• 2 Tbsp. finely shredded cheddar cheese
• 1 Tbsp. honey mustard
• 1/4 tsp. pepper

Directions

1. Slice eggs in half lengthwise, remove yolks and set whites aside.

2. In a small bowl, mash yolks. Stir in they mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.

3. Hint: To avoid that ugly green ring on eggs, start them in cold water. Bring to a boil, then remove from heat and let stand for 10 minutes. Drain and rinse with cold water. Refrigerate until cold.

4. makes 2 dozen

Email to a friend | Print this recipe | Back