Categories: Appetizers- Snacks

Ingredients

• 1 unsliced round sour dough bread (1 lb.)
• 1 lb. Monterey Jack cheese
• 1/2 cup butter, melted
• 1/2 cup chopped green onions
• 2 to 3 tsp. poppy seeds

Directions

1. Preheat oven to 350 degrees. Cut bread widthwise into 1-inch slices to within 1/2 inch of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-inch slices; cut slices into small pieces. Place cheese in cuts.

2. In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.

3. Hint: If you have another cheese on hand, use it instead. Cheddar, mozzarella or whatever you have.

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