Categories: Chicken

Ingredients

• 1 lb. chicken breast
• 2 T oil
• 1/3 c onion, chopped
• 1 clove garlic, minced
• 5 oz. dry white wine
• 5 oz. chicken broth
• 1 tsp cornstarch
• 1 T dijon mustard
• 2 tsp capers
• salt
• pepper
• Buttered noodles
• Parsley

Directions

1. Brown chicken in oil and season with salt and pepper

2. Saute onion and garlic

3. Add wine and reduce slightly

4. Add broth and bring to boil

5. Add cornstarch

6. Blend in mustard and capers

7. Serve with buttered noodles and sprinkle with parsley

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