Mexican Chocolate Dip

(from Lucianolinda’s recipe box)

Source: Taste of Home Test Kitchen

Categories: Dips- Spreads- Salsa

Ingredients

  • 1 1/2 cups semisweet chocolate chips
  • 2/3 cup heavy whipping cream
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. cayenne pepper
  • Assorted fresh fruit

Directions

  1. In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and sir over medium-low heat for 4 to 5 minutes or until smooth. Remove from heat, stir in the cinnamon and cayenne. Cool slightly. Serve with fruit.

  2. makes 1/2 cup

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