Categories: Salad

Ingredients

• 1 head lettuce, shredded
• 1 purple onion, sliced
• 1 cup frozen peas
• 1 head cauliflower, cut into bite-size pieces
• 1 lb. bacon, crisply cooked and crumbled
• 2 cups mayo
• 1/3 cup grated Parmesan
• 1/4 cup sugar
• Salt and pepper, to taste

Directions

1. Place lettuce in a large glass serving bowl. Add onion, frozen peas, cauliflower, and bacon on top of lettuce. Mix remaining ingredients together and spread over the top of salad. Cover and refrigerate for 24 hours. Toss well before serving.

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