Categories: Sides

Ingredients

• 2 lbs. new potatoes, cut into wedges
• 10 oz. pkg. frozen petite sweet peas, thawed and drained
• 1/2 cup mayo
• 1/2 cup plain yogurt
• 1 sweet onion, chopped
• 3 tbsp. fresh dill, minced
• 1 tbsp. Dijon
• 1 tsp garlic salt
• 1/4 tsp black pepper

Directions

1. In a saucepan over medium-high heat, cover potatoes with water. Cook for 20 minutes, or until tender. Drain and add peas. In a large bowl, stir together remaining ingredients. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours.

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