Bean and Cheese Enchiladas

(from Lucianolinda’s recipe box)

Source: Product label

Serves 4 people

Categories: Tex- Mex

Ingredients

  • 1 16 oz. fat free refried beans
  • 1 cup coarsely chopped onion
  • 1 1/2 cups sour cream
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 2 cups (8 oz.) feather shredded cheddar cheese
  • 8 small corn or flour tortillas
  • 1 16 oz. can enchilada sauce
  • 1/2 cup sliced black olives

Directions

  1. Atir together beans, onion, 1/2 cup sour cream, seasonings and 1 cup feather shredded cheddar cheese. Spread about 1/3 cup of mixture down the center of each tortilla. Roll up, pour a thin layer of enchilada sauce on bottom of 13 × 9 inch baking pan. Place filled tortillas in pan. Bake at 350 degrees for 15 to 20 minutes. serve on a bed of shredded lettuce and top with remaining sour cream, cheese and olives.

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