Spinach and Orzo Salad
(from libraryhead’s recipe box)
A light, easy to make salad that’s pleasing to the palate.
Source: http://pasta.allrecipes.com/recipes/print_4_6_scale.asp?nprid=26301&servings=8&size=2 (from RecipeThing user reenum)
Prep time: 20 minutes
Cook time: 60 minutes
Serves 8 people
Ingredients
- 1 (16 ounce) package uncooked orzo pasta
- 1 (10 ounce) package baby spinach leaves, finely chopped
- 1/2 pound crumbled feta cheese
- 1/2 red onion, finely chopped
- 3/4 cup pine nuts
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground white pepper
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
Directions
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Bring a large pot of lightly salted water to a boil.
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Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
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Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar.
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Refrigerate and serve cold.