Gingerbread
(from salonx’s recipe box)
For spicier gingerbread add 1/2 teaspoon white pepper, 1/4 teaspoon cloves and 1/2 teaspoon cinnamon with the ginger.
Source: weightwatchers.com
Prep time: 10 minutes
Cook time: 35 minutes
Serves 16 people
Categories: Dessert
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/4 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 4 Tbsp unsalted butter, melted
- 1/3 cup unpacked brown sugar
- 1/2 cup buttermilk
- 1/3 cup molasses
- 1 large egg(s), lightly beaten
Directions
-
Heat oven to 350ºF. Coat a 9-inch square cake pan with cooking spray. Whisk together flour, baking powder, ginger, baking soda and salt.
-
Stir butter, brown sugar, buttermilk, molasses, 1/4 cup water and egg together until smooth.
-
Stir dry ingredients into butter mixture. Pour into pan. Bake until cake springs back when lightly touched, about 45 to 50 minutes. Serve warm or at room temperature.