Categories: Appetizers
Ingredients
- 2 1/2 cup shredded Colby Jack
- 2 cups shredded rotisserie chicken
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 4 oz. cream cheese
- Carrots and celery sticks, for serving
Directions
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Mix 2 cups cheese and chicken with Buffalo sauce, ranch dressing, sour cream and cream cheese. Transfer to an 8-inch square baking dish and top with 1/2 cup more cheese. Bake at 350 until hot throughout, about 25 minutes. Serve with carrots and celery sticks.