Categories: Sandwiches
Ingredients
- 1/2 small onion, chopped
- 1/2 green pepper, chopped
- Vegetable oil
- 10 4-inch rounds of refrigerated pie dough
- American cheese slices
- Chopped deli-sliced roast beef
Directions
-
Saute onion and green pepper in vegetable until tender; let cool. Cut out pie dough. Top each with 1/2 slice American cheese, 1 tbsp. chopped roast beef and the onion-pepper mixture, piling the filling on one side. Refrigerate 20 minutes. Brush the edges of the dough with beaten egg, then fold into half-moons; press the edges to seal and pierce the tops a few times with a fork to allow ventilation. Bake at 400 until browned, 20-25 minutes.