Categories: Pizza/flatbread

Ingredients

• 8 oz. bulk Italian sausage
• 11 oz. tube refrigerated French bread dough
• 12 oz. jar sweet or hot fried peppers, drained
• 2 cups shredded Italian cheese blend

Directions

1. Brown sausage in a nonstick skillet. Roll out bread dough into a 9×10-inch rectangle on a floured surface. Top with the sausage, peppers and cheese. Roll up and transfer seam-side down to a baking sheet. Bake at 375 until golden, 30 minutes. Slice.

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