Categories: Pizza/flatbread

Ingredients

• 1/2 cup ricotta
• 1/4 cup grated pecorino
• 1 garlic clove, grated
• 1 lb. pizza dough
• Olive oil
• 2 cups shredded mozzarella
• Red pepper flakes
• Dried oregano

Directions

1. Mix ricotta with pecorino and garlic. Stretch pizza dough into a 9×12-inch oval; brush with olive oil. Grill directly on oiled grates over medium-high heat until marked, 4 minutes. Flip and spread ricotta mixture on top. Sprinkle with mozzarella. Cover and cook until the cheese melts, 2 minutes. Sprinkle with red pepper flakes and dried oregano.

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