Categories: Mexican

Ingredients

• 1/2 cup shredded pepper jack
• 1/4 cup shredded smoked cheddar
• 1 scallion, sliced
• 1 tbsp. finely chopped jalapeno
• 8-inch flour tortillas

Directions

1. Sprinkle cheese, scallion and jalapeno on a tortilla. Top with another tortilla and wrap tightly in foil. Grill over medium heat, flipping halfway through, until the cheese melts, 5 minutes.

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