Categories: Appetizers
Ingredients
- 8 oz. cream cheese
- 1 cup shredded cheddar
- 8 slices crumbled cooked bacon
- 2 garlic cloves, minced
- 1 jalapeno, minced
- 25 large white mushroom caps
Directions
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Combine cream cheese with cheddar, bacon, garlic and jalapeno. Stuff into mushroom caps. Bake at 400 until browned, about 20 minutes.