Categories: Tex-Mex

Ingredients

• 1 can (16 oz.) refried beans
• 1/2 cup canned petite diced tomatoes
• 2 green onions, chopped
• 12 flour tortillas (8 inch)
• 2 cups (8 oz.) shredded cheddar cheese
• Sour cream and salsa, optional

Directions

1. In a small bowl, mix beans, tomatoes and green onions. Spread half of the tortillas with bean mixture. Sprinkle with cheese; top with remaining tortillas.

2. Heat a griddle over medium heat. Place tortillas

3. on griddle in batches. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. If desired, serve with sour cream and salsa.

Email to a friend | Print this recipe | Back