Bean “n” Corned Beef Spread

(from Lucianolinda’s recipe box)

Source: Woman's Day

Categories: Dips. salsa, spreads

Ingredients

  • 1 can (10 1/2 oz.) bean and bacon soup
  • 1 cup chopped cooked or canned corned beef
  • 1/3 cup water
  • 1 tsp. horseradish
  • 1 tsp. prepared mustard

Directions

  1. Combine all ingredients. Mix well.

  2. Spread between buttered sliced of your favorite bread. Wrap and pack for lunch.

  3. males 2 1/2 cups

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