Categories: Sandwiches, burgers, wraps

Ingredients

• 1 loaf French bread
• 6 slices bacon
• 1 (1 lb. 15 oz.) can Pork and Beans
• 1/2 lb. American process cheese, cubed
• 1 onion, chopped
• 1 tsp. prepared mustard
• 1/4 tsp. chili powder
• 5 frankfurters, sliced

Directions

1. Cut off about 1 inch of top crust from breads; cut lower section ti within 1/2 inch of edge.

2. Fry bacon until crisp; drain and crumble.

3. Heat Pork and Beans with remaining ingredients in saucepan until cheese melts. Pour mixture into bread cavity; sprinkle top with bacon. Wrap in aluminum foil, bake at 350 degrees for 10 to 15 minutes. Slce to serve.

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