Categories: Vegetables-Beans

Ingredients

• 6 oz. fresh green beans (1 1/2 cups)
• 2 fresh medium carrots
• 1 medium onion, sliced
• 8 oz. fresh mushrooms, sliced (3 cups)
• 1/4 cup margarine or butter
• 1 tsp. salt
• 1/2 tsp. Accent salt
• 1/3 tsp. garlic salt
• 1/8 tsp. white pepper

Directions

1. Heat water to boil; add beans and carrots. Cover and simmer until tender, about 12 minutes; drain.

2. Cook onion and mushrooms in margarine until tender, about 5 minutes. Reduce heat and cover for 3 minutes in skillet. Stir in beans, carrots, salt, Accent, garlic, salt and white pepper. Cover and cook over medium heat for 5 minutes. Serve.

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