Categories: Meals

Ingredients

• 1 pound (about 3 cups) frozen Tater Tots
• Nonstick cooking spray
• 4 slices bacon
• 1 cup shredded cheddar cheese (about 4 ounces)
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• Chopped fresh chives, for topping

Directions

1. Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.

2. Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.

3. Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.

4. Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.

Email to a friend | Print this recipe | Back