Categories: Slow Cooker
Ingredients
- Pork
- 2 and 1/2 - 3 pounds boneless pork tenderloin
- 2 medium yellow onions thinly sliced
- 2 teaspoons minced garlic
- 1 cup chicken broth
- 2 tablespoons packed brown sugar
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 teaspoon ground cumin
- Pinch ground cinnamon
- Chipotle Honey BBQ Sauce
- 1 cup ketchup
- 1/2 cup brown sugar
- 2/3 cup + 1 tablespoon honey
- 6 teaspoons chipotle chiles in adobo
- 1 and 1/2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoons minced garlic
- 1/4 teaspoon salt
- Pinch of pepper
- Other Ingredients
- 6- inch flour tortillas
- Cheddar Cheese
- Optional: Sour Cream, green onions, more BBQ sauce for dipping.
Directions
- Remove the outer peels of the onion and thinly slice the onions. Layer a large slow cooker with the sliced onions and garlic.
- Remove the packaging on the pork.
- Combine the brown sugar, chili powder, salt, cumin, and cinnamon in a small bowl. Stir and then rub evenly over the pork.
- Place the pork in the slow cooker and pour the chicken broth over the meat.
- Cook for 6-8 hours on high or 9-11 hours on low.
- Once the meat is completely cooked through, drain the liquid and discard (or eat) the onions.
- Using two forks shred the pork.
-
Chipotle Honey BBQ Sauce
- Combine all of the ingredients in a blender or food processor. Blend or process until smooth.
- Taste and adjust ingredients to preferences (you may want more chipotle or a little more salt or pepper).
-
Putting it together.
- Mix the sauce with the pulled pork until completely combined.
- Place about 3-4 tablespoons of the meat mixture in the middle of a flour tortilla. Top with 1-2 tablespoons of cheese and roll up tightly.
- Place 3-4 of the taquitos in a pre-heated skillet (warm the skillet to medium heat and then turn to low heat to cook the taquitos on).
- Using tongs, rotate the taquitos on to each side for 10-15 seconds or until browned and crispy.
- If desired, you can cook these in the oven (425 degrees F for 10-13 minutes).
- Enjoy with a dollup of sour cream and green onions if desired.