Categories: Sides

Ingredients

• About 15 medium Brussels sprouts
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon ground pepper
• ⅛ teaspoon salt

Directions

1. Preheat oven to 400°F.

2. Remove enough outer leaves from Brussels sprouts to make 4 cups. Place in a large bowl and add oil, pepper and salt. With clean hands, gently massage the leaves until evenly coated. Spread in a single layer on a large rimmed baking sheet.

3. Roast until the leaves are browned and crispy, about 10 minutes.

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