Categories: Mexican

Ingredients

• 1 15-ounce can refried black beans
• 24 round tortilla chips
• ⅓ cup finely chopped sweet onion
• 1 cup of your favorite chili, heated
• 1/2 cup crumbled asadero cheese or shredded Jack cheese
• 12 cherry tomatoes, sliced
• 24 fresh cilantro leaves
• 2 serrano chiles or 1 jalapeño, sliced very thin

Directions

1. Preheat oven to 350°F.

2. Spread about 2 teaspoons beans on each chip and place the chips on a large baking sheet. Top with a little onion then about 2 teaspoons of chili. Sprinkle with cheese.

3. Bake until the cheese melts, about 10 minutes. Top each nacho with tomato, cilantro and chile and serve hot.

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