Categories: Dressing/Sauces
Ingredients
- 3/4 cup mayonnaise (light mayo is fine)
- 1/2 cup freshly shredded parmesan cheese
- 2 cloves garlic
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons coarsely ground black pepper
- 1/2 teaspoon kosher salt
- Kefir, buttermilk, or water to reach desired consistency
Directions
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Whisk together all ingredients except the kefir/buttermilk/water. If you’d like it thick like a dip, go ahead and leave it the way it is, but if you want a thinner dressing, thin it out with one of the liquids until the desired consistency is reached. Serve immediately or refrigerate until ready to serve.