Categories: Fries
Ingredients
- 2 12.84-oz. boxes Mrs. T's MINI Cheddar Seasoned with Bacon Pierogies
- 8 oz. sharp cheddar, cut into 1/2-inch cubes
- 2 oz. cream cheese, softened
- 1 tbsp. Worcestershire
- 1 tsp stone-ground Dijon mustard
- 1 1/2 garlic cloves, minced
- 1/2 tsp paprika
- 1 tsp Sriracha
- 1/2-3/4 cup bee
- 8 oz. bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 3 green onions, sliced
- Non-stick cooking spray
Directions
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Preheat oven to 400. Spray baking sheet and both side of pierogis with non-stick cooking spray and place on baking sheet. Bake pierogis for 16-18 minutes until pierogis are puffed and golden brown, turning halfway through. Place cubed cheddar, cream cheese, Worcestershire, mustard, garlic, paprika and Sriracha in a food processor; blend until finely chopped. Slowly pour beer into food processor until desired consistency is reach; set aside. Top pierogis with beer cheese sauce, crumbled bacon and green onions before serving.