Categories: Salad, dressing, slaw
Ingredients
- 1 1 lb. can whole green beans, drained
- 1 cup diagonally sliced celery
- 1/2 cup French dressing
- 1/4 cup chopped onion
- 4 slices crispy cooked bacon, crumbled
- 2 hard-cooked eggs, sliced
Directions
-
Combine beans, celery, dressing and onion in skillet; cover and simmer 10 minutes. Add bacon and eggs; heat.