Bean Salad Toss

(from Lucianolinda’s recipe box)

Source: Better Homes and Gardens

Serves 6 people

Categories: Salad, dressing, slaw

Ingredients

  • 1 can (16 oz.) red kidney beans, drained
  • 1 can (20 oz.) white kidney beans, drained
  • 1/2 cup celery, sliced
  • 1/2 cup green pepper, diced
  • 1 cup purple onion, chopped
  • 1/3 cup olive or vegetable oil
  • 3 Tbsp. wine vinegar
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1/4 tsp. black pepper, coarsely ground

Directions

  1. Combine red and white kidney beans, celery, green pepper, and onion in medium-size bowl.

  2. Combine oil, vinegar, oregano, salt, and pepper in small jar with lid. Cover and shake. Pour oer vegetables and toss gently. Cover and refrigerate 4-6 hours to ble3nd flavors.

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