Categories: Salad, dressing, slaw

Ingredients

• 3/4 lb. Italian dry salami
• 1 can (1 lb.) cut green beans, drained
• 1/2 tsp. onion salt
• 1/4 tsp. dry mustard
• 2 Tbsp. vinegar
• 1/2 cup sliced celery
• 1/4 cup chopped radishes
• 2 Tbsp. sliced green onion
• 1 hard-cooked egg, chopped

Directions

1. Cut salami in strips and combine with beans.

2. Mix next 4 ingredients, pour over bean mixture and toss lightly.

3. Chill several hours or overnight. Just before serving, add remaining ingredients and toss lightly.

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