Categories: Dressing/Sauces

Ingredients

• 2 tbsp. Champagne vinegar
• 1 tsp Dijon
• 1/2 tsp honey
• 3 tbsp. olive oil
• Kosher salt and black pepper

Directions

1. In a medium bowl, whisk together the vinegar, mustard, and honey. Season with salt and pepper. Quickly whisk in a figure-eight motion while slowly pouring in the olive oil in a steady stream. Continue until the oil is incorporated and the vinaigrette is emulsified. Taste and add more salt and pepper as needed.

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